Les tassés par Wilton Benitez
Les tassés par brûlerie 94 celcius

The packed (Les tassés)

Espresso et filtre Expérimentale Revaloriser
$20.00

Les Tassés – The beauty of imperfection

In specialty coffee, each bean is meticulously sorted before export. Some are rejected not because they are bad, but simply because they have a slight difference in size, shape, or calibration.

At 94 Celcius, we believe that exceptional coffee should never be judged solely on its appearance.

It is from this conviction that Les Tasséswas born, an exclusive collaboration with Wilton Benitez, one of Colombia's most innovative producers. The selected beans come from the same harvests, the same varieties, and the same processing methods as his most prestigious coffees. Their only difference is aesthetic.

In the cup, nothing is left to chance. You will discover an expressive coffee, with gourmet notes of exotic fruits, vanilla, and remarkable sweetness, all while participating in a concrete effort to reduce waste in specialty coffee.

Because in the end, it's the quality of the cup that matters, not the appearance of the bean.

Would you like to understand why some beans are rejected during sorting?Discover our complete guide on coffee defects and the selection process used in specialty coffee.

We are also proud that Les Tasséshas been highlighted by Perfect Daily Grind, one of the most recognized publications in the world in the coffee industry, which presented this revalorization initiative and our collaboration with Wilton Benitez.

Size

Delivery between 2 and 4 working days. Pick-up available at our roasting plant. Order ready in 24 hours.

Coffee that's never bitter and always fair!

Roasted in the greater Montreal area.

Carbon-neutral shipping on all orders
Description
Classic
Funky
Terroir
Process
Why choose: The packed (Les tassés)

Why choose Les Tassés?

Aromatic Profile
Exotic fruits • Milk chocolate • Vanilla

Origin: Cauca, Colombia
Farm: Finca El Macarena
Producer: Wilton Benitez
Altitude: 2,200 meters
Varieties: Castillo, Tabi, Gesha, Maragogype, Caturra, Bourbon
Process: Washed

Les Tassés was born from a simple belief: exceptional coffee should never be judged solely on its appearance.

In specialty coffee, each harvest undergoes extremely rigorous sorting to achieve perfectly uniform batches. During this stage, some beans are discarded due to slight differences in size, shape, or calibration. Yet, these beans come from the same coffee trees, the same harvest, the same varieties, the same terroir, and the same processing methods as the most prestigious coffees. Their aromatic potential remains very real.

For several years, we have collaborated with Wilton Benitez, one of Colombia's most innovative producers and a global reference in controlled fermentation and post-harvest innovation. Throughout our discussions, one question kept recurring: why discard beans that have so much to offer simply because they don't perfectly meet the market's visual standards?

It is from this shared reflection that Les Tassés was born.

Together, we chose to revalue these beans to give them a place in the cup rather than see them lose their value. This approach allows for better honoring the work done on the farm, reducing food waste, and offering a more responsible approach to specialty coffee.

Beneath their sometimes atypical appearance lies a rich, gourmet, and balanced coffee, revealing generous notes of exotic fruits, milk chocolate, and vanilla. Roasted with the same precision as all our coffees, Les Tassés offer an experience faithful to Wilton Benitez's expertise and 94 Celcius' quality standards.

Because ultimately, the beauty of a coffee is revealed first in the cup, long before it is seen in the bean.
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