The Coffee Notebook
Why Cafés Should Add a Babyccino to Their Menu: A 94 Celcius Tip
At 94 Celcius, our mission is to roast exceptional specialty coffees while helping our customers, coffee shops and other partners maximize their potential. Although we don't operate a coffee shop,...
Cortado: All you need to know about this caffeinated beverage
The cortado is an elegant caffeinated beverage that is winning over more and more coffee lovers around the world. Although it's not as well known as cappuccino, flat white or...
Freddo: A Greek Coffee Icon that Seduces Specialty Coffee Lovers
Freddo, a refreshing beverage emblematic of Greece, has captivated coffee lovers the world over. Combining the richness of an espresso with the freshness of an iced beverage, Freddo, available in...
The best beans for automatic espresso machines: Why choose 94 Celcius?
Residential automatic espresso machines are an ideal solution for enjoying barista-quality coffee at home, effortlessly. However, to maximize their potential and extend their lifespan, the choice of coffee beans is...
Cappuccino: The Art and History of the Iconic Barista Drink
Cappuccino is undoubtedly one of the world's most iconic caffeinated beverages. Loved for its perfect balance of espresso, hot milk and foam, it has become a staple on café menus...
5 Tips to Enhance Your Specialty Coffee Tasting Experience
Tasting specialty or third-wave coffee is much more than just drinking a hot beverage: it's a sensory journey where every note and aroma tells a story. But to really enjoy...
Mastering tasting notes: A guide for coffee lovers
Have you ever wondered what the tasting notes on a bag of coffee really mean? At 94 celcius Montreal coffee roasters, we often receive questions on this subject, especially from...
The complete guide to brewing coffee with the V60: A journey of flavours
The Hario V60 has established itself as a must-have for coffee lovers, especially those who enjoy the filter coffee process. It's more than just a preparation tool; it's a method...