Festive Trio - 9 years!

For nine years, our curiosity has led us to surprising coffees, passionate producers, and flavors we want to share. To celebrate this anniversary, we’ve brought together three lots that embody the joy of discovery. On the menu: a new arrival that lives up to its name, a long-time favorite, and a deeply complex coffee with fruity character.

🎉 Confetti | Brayan Alvear
A coffee that arrives with the cake and candy! From Brayan Alvear, Confetti is a lot co-fermented with guanábana, also known as soursop. In the cup, it evokes pineapple cake, pineapple candy, and vanilla. A tropical and indulgent profile, perfectly suited to the festive spirit.

🍑 Lychee-Peachy | Bermudez Family
Our famous Lychee-Peachy takes its place around the table. This coffee from the Bermudez family captivates with its expressive profile, where lychee and peach set the tone. A favorite we wanted to bring back for this anniversary box, whether to introduce it to others or simply enjoy it again.

🍇 Idido | Low-Oxygen Anaerobic Natural
Idido completes the trio with notes of blackberry, black tea, and red grape. Its natural processing with low-oxygen anaerobic fermentation, or low oxygen, complements a fruity profile that invites you to slow down and explore every sip.

Three coffees to open, compare, and share to keep the celebration going. Thank you for being part of the 94 Celcius story for nine years.