La productrice Caroline Ramiez devant un torréfacteur de café
Carolina Ramirez qui surveille la fermentation de son café.
New arrival

Caro Citric - Colombia

Espresso et filtre Productrices
$28.99

A new facet of Carolina Ramirez

For several years, we have been following the work of Carolina Ramirez, a Colombian producer who constantly pushes the boundaries of what is possible. With Caro Citric, she explores new territory: co-fermentations directly inspired by her environment.

Long convinced that the natural complexity of coffee was enough to create exceptional profiles, Carolina gradually broadened her vision through discussions and experiments conducted with Unblended Coffee producers. Her goal was not to mask the coffee, but to enrich its expression using ingredients from her own farm.

The result is a bright and gourmet coffee where the freshness of mandarinmeets the sweetness of milk chocolateand an surprisingly creamytexture.

Size

Delivery between 2 and 4 working days. Pick-up available at our roasting plant. Order ready in 24 hours.

Coffee that's never bitter and always fair!

Roasted in the greater Montreal area.

Carbon-neutral shipping on all orders
Description
Classic
Funky
Terroir
Process
Why choose: Caro Citric - Colombia

In the cup

🍊 Fresh tangerine
🍫 Milk chocolate
🥛 Creamy

A bright and juicy cup, where citrus brings freshness and energy. Chocolate softens the whole, while the silky texture prolongs the experience to a sweet and persistent finish.

Terroir-inspired fermentation

For this lot, only perfectly ripe cherries are harvested and then stabilized for 24 hours. They are then fermented for 140 hours in closed tanks with the leaves of the different mandarin tree varieties grown on the farm, as well as bitter orange.

This approach allows Carolina to explore new trends in specialty coffee while remaining deeply connected to her terroir. Every element used comes directly from the Guayacanes ecosystem.

After fermentation, the coffee is slowly dried on African beds for three to four weeks until it reaches its ideal moisture content.

Technical Sheet

Producer : Carolina Ramirez
Farm : Guayacanes
Region : Andes, Antioquia, Colombia
Altitude : 1,550 m
Variety : Castillo
Process : Natural co-fermented with mandarin leaves and bitter orange
Fermentation : 140 hours in closed tanks
Drying : 3 to 4 weeks on African beds

Why choose Caro Citric?

  • A unique vision carried by Carolina Ramirez.
  • A co-fermentation inspired exclusively by ingredients from the farm.
  • A remarkable balance between citrus freshness and gourmet indulgence.
  • A summery, bright, and incredibly expressive cup.
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