Sasameyuki - Matcha by ASAP (25g)
Description
In the cup
A soft and floral opening.
A creamy center reminiscent of fresh almonds.
A balanced, subtly vegetal finish, without dominant bitterness.
We love it in an oat latte: its natural roundness perfectly complements the texture of the milk, revealing all its complexity.
Origin & know-how
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Name : Matcha Sasameyuki
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Category : Ceremonial, Biological
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Cultivar : Exclusive blend of Masaru Kikuoka-sensei
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Region : Uji, Kyoto, Japan
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Harvest : First harvest – Spring
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Certification : JAS
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Quality standards : FSSC22000 certified production & JONA organic
Sourced from the Higashiyama factory in Uji, this matcha meets the strictest international food safety standards, while also respecting Japanese organic standards.
Recommended preparation
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Signature ratio : 2.5g of matcha to 28g of water at 75°C
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Whisk until smooth
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Add 200 ml of milk (oat, almond or other) for a creamy latte


