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Sweet Papayo - Colombia

Cafe filtre Productrices
$29.00

Sweet Papayo is, without a doubt, one of the finest Papayo coffees we have worked with to date. A remarkably precise coffee, where notes of yellow tropical fruits settle on a creamy texture reminiscent of caramel and dulce de leche. An elegant and enveloping expression of this rare variety.

Format

Delivery between 2 and 4 working days. Pick-up available at our roasting plant. Order ready in 24 hours.

Coffee that's never bitter and always fair!

Roasted in the greater Montreal area.

Carbon-neutral shipping on all orders
Description
Classic
Funky
Terroir
Process
Why choose: Sweet Papayo - Colombia

In the cup, Sweet Papayo stands out for its exceptional balance .
Tropical fruits bring brightness and freshness, while caramel and dulce de leche create a soft, velvety, almost milky sensation. The structure is clean, the finish long and soothing.

This coffee impresses as much with its clarity as with its depth. Nothing is excessive, everything is in its right place; a cup that perfectly illustrates the potential of Papayo when worked with patience and sensitivity.

A rare variety, revealed with finesse.

Papayo is an expressive, but demanding variety. Here, it is showcased without artifice, allowing its natural sweetness and aromatic complexity to shine through.

A highly precise wash

The process begins with 24 hours of oxidation , allowing the cherries to develop their complexity.
After pulping, the grains ferment for 60 hours in open vats , a key step to intensify the sweetness and structure the cup.
The final washing and slow drying preserve all the aromatic delicacy of the coffee.

A vision driven by a new generation

This batch is signed by Yessica Parra and her brother Diego, fourth generation producers in Pitalito, Huila.
With Diwan Coffee , they are beginning a new chapter: that of a modern, rigorous and deeply human approach to specialty coffee.
This batch was part of their very first exports , a pivotal moment in their journey.

Origin & Territory

  • Producers : Yessica & Diego Parra

  • Region : Pitalito, Huila, Colombia

  • Variety : Papayo

  • Process : Washed

  • Notes : Tropical fruits · Caramel · Cinnamon

Process

Harvesting & Stabilization

  • Cherries picked at perfect ripeness

  • Flotation for a second selection

  • 24-hour oxidation in open tanks

Fermentation

  • Pulping

  • Additional fermentation for 60 hours in open vats

  • Final wash

Drying

  • Drying beds in the sun for 2 to 3 weeks

  • Additional mechanical drying depending on climatic conditions

    Sweet Papayo is a coffee that soothes as much as it impresses.
    A cup constructed with intention, which reveals the full potential of a rare variety and the talent of a producer whose journey is only just beginning.
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