My Christmas tree - Holiday Edition

Because a holiday coffee should first and foremost be a coffee you love to drink. Mon Beau Sapin brings together everything we look for in December: a generous cup, fruit, and a chocolatey sweetness that makes you want a second helping. Wild berry jam opens the ball, chocolate milk brings the comforting touch, and blood orange awakens the whole ensemble.

Because behind the blend, there are two Ethiopian coffees that complement each other.

• Ethiopia washed · Sidama · Keramo Station · 2,300 m
  Grown by small farmers at high altitude, this coffee brings finesse and liveliness to the blend. It gives the cup brilliance and balances the indulgent side of Mon Beau Sapin.

• Ethiopia natural · Gedeb · Gutity Station · 1,923 m
  Also sourced from the work of small farmers, this coffee brings a generous fruitiness reminiscent of wild berry jam. Drying the coffee in its cherry contributes to this fruity expression and the sweetness we love to find in the blend.

Because it follows your desires, from the morning espresso to filter coffee for the whole table. As an espresso, we enjoy its indulgent side and fruitiness. As a filter coffee, we take the time to discover its nuances. And with milk, its chocolatey sweetness has a place of its own. There is no need to change your habits to enjoy it.

Because it is as much a pleasure to give as it is to open. A bag slipped into a Christmas stocking, brought to the people who host us, or opened on a morning when no one is in a hurry: Mon Beau Sapin is made for those moments. Good coffee, people we love, and ideally, a few cookies within reach.