Fruit cake

Ginger x Dried Fruit x Brandy

🎄 Gâteau aux Fruits: an explosion of flavors for the holidays! 🍒🍊

Let yourself be carried away by the magic of the holidays with our Gâteau aux Fruits coffee, a complex and refined creation that revisits festive flavors in a cup. Crafted with care and passion, this unique blend evokes traditional sweets while offering exceptional aromatic depth.

✨ A Perfect Recipe for the Holidays:
Fruit Cake is the result of a meticulous blend of prestigious and innovative coffees:

• 30% - A Diego Bermudez Creation:
  Recognized worldwide for his innovative approach, Diego Bermudez conceived this coffee to recreate unique notes of ginger, offering a spicy, warm touch that harmonizes perfectly with the festive season.

• 20% - A Natural Ethiopian:
  This coffee adds deep, complex aromas of dried fruits such as figs, raisins and dates, for a bewitching richness that evokes the iconic flavors of fruitcake.

• 5% - A Cofermentation of Red Fruits and Orange by Sebastian Ramirez:
  A bright, vibrant touch that brings fruity freshness and joyful intensity. This contribution makes the blend even more festive and dynamic.

• 45% - A Café Barriqué from Honduras:
  Aged in a barrel containing maple syrup from our friends at Sève de Mars, this coffee reveals rich, enveloping notes of brandy and maple sugar, enhanced by a subtle woody elegance.

🎁 A Coffee for Magical Moments:
Each sip of Gâteau aux Fruits is an invitation to gourmandise, a reminder of festive flavors that warm the heart. Its complexity and balance make it the perfect companion for your brunches, your moments of sharing or your moments of relaxation during the festive season.

🌟 Why adopt Gâteau aux Fruits?

• An exceptional blend: coffees from renowned producers and innovative processes.
• Festive Flavors: An aromatic palette that evokes the sweets of the holidays, with spices, fruit and wood.
• An Ideal Gift: Offer your loved ones a unique and unforgettable coffee, or make it your own little festive luxury.

🎄 Add a touch of magic with Maple Syrup!
Complete your experience by adding a bottle of Sève de Mars maple syrupmaple syrup, aged in the same barrel as our barrique coffee. A perfect alliance to enhance your tastings.

Or discover even more festive flavors by exploring our 94 Celcius Holiday Gift Set, an exclusive selection of coffees designed to light up your celebrations.

Order Gâteau aux Fruits now and let yourself be seduced by a unique gourmet experience. 🎄

For espresso we recommend:

18 grams of coffee in the filter holder for 35 grams of liquid coffee in 25 seconds.