Colombia - Mango Popsicle

Espresso et filtre Expérimentale
Regular price $30.00

Summer, captured in a cup

Close your eyes. A warm July day. The sun is high, time slows down, and in your hands is a gently melting mango popsicle.

Mango Popsicleis our coffee interpretation of this summer memory.

Thanks to a co-fermentation process with real mangoes, this coffee reveals vibrant notes of ripe mango, a creamytexture, and a tropical sweetness that instantly brings to mind those famous mango popsicles. A vibrant, gourmet, and decidedly festive coffee.


Format

Delivery between 2 and 4 working days. Pick-up available at our roasting plant. Order ready in 24 hours.

Coffee that's never bitter and always fair!

Roasted in the greater Montreal area.

Carbon-neutral shipping on all orders

Description
Classic
Funky
Terroir
Process
Why choose: Colombia - Mango Popsicle

In the cup

🥭 Ripe Mango
🥛 Creamy
☀️ Summer

A juicy and velvety cup where mango takes center stage. The natural sweetness of the fruit is supported by a creamy texture reminiscent of a frozen dessert, while the coffee retains enough structure to offer a balanced and refreshing experience.

As an iced filter, it becomes a true tropical explosion. As hot coffee, it reveals an enveloping sweetness that evokes freshly picked fruits under the sun.

Origin & Producer

For several years, we have been working with Brayan Alvear, a Colombian producer renowned for his mastery of innovative fermentations and his rigorous approach to quality.

For this lot, only the ripest cherries are selected before being subjected to a controlled fermentation process where mango plays a central role in the aromatic development of the coffee. The result is a vibrant profile that celebrates both the fruit and the coffee itself.

Why choose Mango Popsicle?

A unique profile

A cup that truly resembles a mango popsicle, without artifice or excess.

A tropical explosion

Mango brings a freshness and indulgence that transforms every cup into a summer getaway.

A perfect coffee for summer

Delicious hot, spectacular on ice, and absolutely irresistible as a flash brew.

Brayan Alvear's expertise

A producer known for creating modern coffees where innovation always serves balance and quality.


Technical sheet

Producer: Brayan Alvear
Region: Huila, Colombia
Altitude: 1,700 – 1,900 m
Variety: Castillo
Process: Co-fermented with mango
Drying: Controlled on African beds
Tasting notes: Mango · Creamy · Summer

Process

  • Selective harvesting of perfectly ripe cherries
  • First controlled fermentation for 36 hours
  • Dry pulping
  • Second fermentation for 36 hours with must
  • Reintroduction of a mother culture enriched with mangoes
  • Drying on patios for 10 to 15 days