Péché Mortel (Deadly Sin) 2.0: Halloween coffee so good, it's scary!

How did we arrive at these incredible notes?

Let me tell you the fascinating story behind Péché Mortel 2.0, and how we were able to capture those sweet, fruity notes through a process of unique co-fermentation.

The secret lies in co-fermentation: Meet Sebastian Ramirez

If you're wondering how you get to a coffee that tastes like Skittles, you need to get to the heart of the process. This is where Sebastian Ramireza Colombian coffee producer, enters the scene with its innovative techniques.

Sebastian is no ordinary coffee producer. His co-fermentation method is at the cutting edge of innovation in the world of specialty coffee. He uses wine yeast and adds dehydrated fruits, such as red fruit and orangeto create absolutely unique flavor profiles. The method is complex and requires meticulous attention at every stage. Here's how it works:

1. Harvesting coffee cherries As with all good specialty coffees, the process begins with a rigorous selection of cherries. But it's after that that things get really interesting.
2. Anaerobic fermentation The cherries are placed in vats where they ferment without oxygen for a period of 120 hours with wine yeast. This step infuses the coffee with subtle aromas while controlling acids for a balanced taste.
3. Adding dehydrated fruit To further accentuate the fruity notes, Sebastian adds dehydrated fruit, including red berries and orange, during the second anaerobic fermentation. This process intensifies the flavors and gives that inimitable sweetness reminiscent of Skittles candies.
4. Precise drying Once fermentation is complete, the coffee is carefully dried in marquesinas at 40°C, a drying method that preserves all the aromas.

Each step in the process controls the flavors, giving the coffee its sweet and tangy notes. This is how the blend of Deadly Sin 2.0 takes shape: a coffee so unique and gourmet it could almost replace your favorite Halloween treats.

Specialty coffee: a unique experience you can buy online

Mortal Sin 2.0 is not only a work of gustatory art, it's also a perfect example of specialty coffee at its peak. We have selected exceptional beans from the most innovative farms and worked hand-in-hand with producers who, like us, are passionate about the art of creating unique coffees.

Whether you're a fan of fruity coffees, a lover of specialty coffee, or simply curious to discover new flavors, Péché Mortel 2.0 is made for you. What's more, by ordering this exceptional coffee online, you can enjoy this unique experience right from home, without having to travel.

We know the Halloween season is fleeting, and just as candy disappears from the shelves, so will our Deadly Sin 2.0. So don't delay in succumbing to temptation (we won't judge!), and experience the best coffee of the season.

Why buy specialty coffee online?

Buying specialty coffee online offers several advantages:

1. Access to rare coffees Finding unique blends like Péché Mortel 2.0 can be difficult in store. Online, you have access to coffees from all over the world.
2. Roasting costs : When you order online, you often receive freshly roasted beans, which guarantees superior quality in terms of freshness and flavour.
3. Support for local producers Buying specialty coffee also means supporting small producers like Sebastian Ramirez and Lucia Mamani, who put their heart and know-how into every cup.

So whether you're celebrating Halloween or enjoying a new sensory experience, let yourself be tempted by Deadly Sin 2.0 and discover just how scary a good cup of coffee can be... with deliciousness!