The best coffee parfait

Today, we bring you a delicious recipe for coffee parfait, perfect for treating your loved ones over the holidays! 🎄🥰

We're delighted to be working with Caillebot, who came up with this coffee parfait sublimated by roasted hazelnuts for a crunchy touch. 🎉

Recipe for 6 half-spheres:

Ingredients:

• 100 ml (1/3 cup)"Mon Beau Sapin" filter coffee or your favorite 94 celcius coffee.
• 80 g (½ cup) sugar + 3 tablespoons for whites.
• 3 eggs (at room temperature).
• 200 ml (¾ cup) 35% cream.

Preparation:

1. Separate the whites from the yolks in two separate bowls.
2. In the bowl containing the yolks, add 80 g sugar and whisk until a whitish mixture forms.
3. Gradually whisk in the coffee. Set aside in a cool place.
4. For the whipped cream, place a stainless steel bowl, whiskers and cream in the fridge for at least 30 minutes.
5. Whip the cream until stiff.
6. Gently fold the yolk/sugar/coffee mixture into the whipped cream, in batches, using a spatula. Set aside in a cool place.
7. Beat egg whites until stiff with 3 tablespoons sugar. Gently fold into the previous mixture using a spatula.
8. Pour the cream into half-sphere-shaped silicone molds.

Ten minutes before serving, unmold and arrange on plates.

Enjoy your meal! 😘