Vista Al Bosque - Guatemala

Espresso et filtre
Regular price $28.99

Perched in the lush valleys of Hoja Blanca, Vista Al Bosque unveils a generous and luminous cup. Wild berries bring brightness and vibrancy, mango adds a refined tropical sweetness, while nuts provide a comforting finish. A sincere, vibrant coffee, crafted by Wilmar Castillo and his family.


Format

Delivery between 2 and 4 working days. Pick-up available at our roasting plant. Order ready in 24 hours.

Coffee that's never bitter and always fair!

Roasted in the greater Montreal area.


Description
Classic
Funky
Terroir
Process
Why choose: Vista Al Bosque - Guatemala

In the cup, Vista Al Bosque opens with juicy wild berries, providing freshness and energy from the first sips. Mango follows with a fruity and velvety roundness, bringing a sunny dimension to the profile.

In the finish, nuts gently settle with a warm and balanced texture, prolonging the experience with depth.

The structure is clean, harmonious, with a natural sweetness that makes the cup as expressive as it is accessible.

Why choose Vista Al Bosque?

The story of a life dedicated to coffee

Wilmar Castillo has been working in coffee since he was six years old. Accompanying his father and brothers on the farms of Huehuetenango, he learned early on the rigor, effort, and respect for the trade.

Today, all this knowledge nurtures his own farm with a clear ambition: to offer a brighter future for his family.

A land called Hoja Blanca

Fourteen years ago, Wilmar convinced his family to settle in Hoja Blanca, a valley renowned for its fertility and ideal conditions.

This is where Vista Al Bosque was born, nestled on the green ridges of the region.

Maragogype in all its richness

Carefully cultivated, the Maragogype variety expresses all its elegance here: a full, complex, generous cup, capable of combining fruit, sweetness, and structure.

Origin & Territory

  • Producer: Wilmar Castillo
  • Farm: Vista Al Bosque
  • Region: Huehuetenango, Guatemala
  • Locality: Hoja Blanca
  • Variety: Maragogype
  • Fermentation: 52 hours
  • Drying: Raised beds – 12 days
  • Notes: Wild berries · Nuts · Mango