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Spent Grounds - Shou Pu'er (7g)

$5.25

The roasted depths of the Bulang mountains

From the large leaves of the Bulang tea bushes in Menghai, Spent Grounds 2024 is a pu'er fermented using the classic Menghai method, then roasted to give it a rare intensity. This non-traditional step reveals darker aromas, close to ancient incense, roasted coffee and bitter cocoa.

The cup is smooth and structured, with a dark clarity and soothing warmth. A tea with character, designed for long, meditative infusions. A nod to specialty coffee we offer you ;)

Description

In the cup

Deep fragrance of aged incense.
Notes of roasted coffee and dry cocoa.
A silky, balanced body with lingering woody accents.

Origin and know-how

  • Region: Bulang Mountain, Menghai, Xishuangbanna, Yunnan (China)

  • Location: Xindi / Quanji Chenxiang

  • Altitude: 1,200 - 1,800 m

  • Cultivar: Da Ye (large leaf)

  • Style: Shou Pu'er (traditional wet fermentation, turned by hand)

  • Harvest: Spring 2023

  • Process: Controlled microbial aging, then roasting to accentuate dark aromas

  • Producer: Xiaohui Quan

Why choose Spent Grounds 2024?

  • A unique profile: Post-fermentation roasting reinvents shou, revealing depth and intensity.

  • A structured tea: Dense but clear, rich without heaviness.

  • A sensory journey: Between ancient incense and roasted coffee, it unites two worlds in a meditative cup.

  • A long-lasting companion: Designed for long infusion sessions, revealing its full complexity over time.

A pu'er in dialogue with coffee and incense: dark, soothing and infinitely deep.

Delivery between 2 and 4 working days. Pick-up available at our roasting plant. Order ready in 24 hours.

Carbon-neutral shipping on all orders
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