In the cup, Red Plum expresses itself with confidence.

Red plum dominates the attack, followed by juicy red fruits that bring energy and depth. The structure is clean, the texture silky, and the finish long, precise, and without heaviness.

This profile is not the result of chance. It stems from meticulous work on fermentation, designed to amplify aromatic complexity while ensuring exemplary repeatability – an essential quality for both the roaster and the discerning connoisseur.

Why choose Red Plum?

Finca El Paraíso: an open-air laboratory

Founded in 2008 by Diego Bermúdez and his brother Alexander, Finca El Paraíso is located in Piendamó, in Cauca .
Without a coffee-growing heritage, Diego has built a place for himself in the coffee world thanks to a methodical approach, inspired by his studies in agricultural administration.

Since their victory at a regional competition in 2015, the farm has become a global benchmark for innovative and reproducible processes.

A fermentation process designed for consistency

Red Plum is produced through a controlled double fermentation , guided by an exclusive culture developed from mucilage and cascara: Paraíso Red Fruit .
This approach intensifies the red fruit aromas while ensuring remarkable batch-to-batch stability a rarity in boldly profiled coffees.

Innovation in the service of clarity

After fermentation, the coffee undergoes a thermal shock wash , followed by dehumidified drying .
These techniques lock in the aromatic compounds, stabilize the cup, and prolong freshness. The result: a transformed Castillo, reliable for roasting and spectacular in tasting.

Origin & Territory

• Producers : Bermúdez Family

• Farm : Finca El Paraíso

• Region : Piendamó, Cauca, Colombia

• Variety : Castillo

• Process : Double controlled fermentation · Thermal shock · Dehumidified drying

• Profile : Red plum · Red fruits · Controlled complexity

Red Plum is not just an expressive coffee.
It's a practical vision, a rare balance between aromatic boldness and scientific precision. A cup that confirms why Finca El Paraíso continues to redefine the standards of Colombian specialty coffee.