Pu'Erh Organique - Aged tea (25g)
Description
In the cup
An earthy, mineral fragrance.
Woody, slightly sweet notes, with a soft, persistent finish.
A dark, clear liqueur, reflecting its long aging process.
Origin and know-how
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Region: Pasha Mountain, near Pasha village, Menghai County, Yunnan (China)
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Altitude: 1,200 - 2,000 m
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Harvest: Spring 2013
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Process: Sun-dried, hand-rolled, aged in bamboo baskets, slow cellar fermentation
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Special features: Leaves from ancient trees (200 years or more)
Why choose Organic Aged Pu'Erh?
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A living heritage: Born of an ancient forest, this tea transmits the memory of century-old trees.
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A timeless taste: An aromatic depth forged by ten years of natural aging.
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Recognized benefits: Rich in antioxidants and beneficial micro-organisms, it supports digestion and soothes the body.
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A ritual of contemplation: More than a tea, a meditative experience that invites you to slow down.
A Pu'Erh that unites the strength of the mountains with the gentleness of time, a cup that can be explored like an inner journey.
Recipe
For espresso we recommend:
18 grams of coffee in the filter holder for 35 grams of liquid coffee in 25 seconds.
