Blend (espresso) - Covalent
Description
Pourquoi choisir : Blend (espresso) - Covalent
Dark chocolate x Almond x Brown sugar
Sublime with its sweet-chocolate profile and unrivalled creaminess, this blend designed for espressos, flat whites and lattes is sure to evoke the gourmet side of fudge. To be enjoyed without moderation!
The Alchemy of Origins
30% Peru - San Ignacio
- Varieties: Catuai, Bourbon, Catimor
- Altitude: 1719 m
- Process : Washed
- Farm: El Roble
- Producer: Nima Aleydy Juarez
70% Brazil - Alta Mogiana
- Variety: Yellow Bourbon
- Altitude: 1120 m
- Farm: Fazenda Chapadão
- Producer: Poliana Pereira
Covalent embodies our commitment to a coffee that resonates as much in its taste as in its intention. A blend born of a dialogue between two skills, where each origin finds its place, balances and amplifies.
📍 Available at La Nouvelle Vague Café and in their The New Coffee Wave section in grocery stores.