Letty Bermudez - Colombia
Description
Why choose: Letty Bermudez - Colombia
Peach x Oolong tea x Cherry
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Region: Piendamo, Cauca (Colombia)
- Variety: Gesha
- Altitude: 1960m
- Process: Heat shock washed
- Farm: El Paraiso
- Producer: Diego Bermudez
Why choose Letty Bermudez?
A family tribute
Named in honor of Diego's youngest daughter, Letty Bermudez embodies the transmission of a family passion for coffee, combining tradition and innovation.Innovative processing techniques
This coffee undergoes a double low-temperature anaerobic fermentation with tropical yeasts, followed by thermal shock washing. This method preserves the delicate aromas and gives the cup remarkable clarity.Aromatic profile
Expect notes of white peach, jasmine tea and dried rose, offering a floral and fruity sensory experience.Brewing versatility
Letty Bermudez expresses itself magnificently in the filter method, revealing its delicate nuances and lingering sweetness.