Aurora Rosada - Colombia

In the cup

• Notes of grape, ripe fruit, flowers and citrus.

• Variety: Pink Bourbon

• Altitude: 1,750 - 2,000 m

• Region: Huila, Colombia

• Producer: Harvested by Heiner Lasso, fermented by Sebastian Ramirez

• Farm: El Placer (El Rubi)

• Process: Washed + Fermentation 120 hours in closed tanks (CO₂), controlled drying on patios for 15 days

Why choose Aurora Rosada?

A visionary collaboration
When Sebastian Ramirez sought to complete his fermentation laboratory, he turned to the local community and invited new producers, including Heiner Lasso, to explore advanced fermentation methods. This collaborative approach creates a veritable epicenter of innovation and know-how transmission.

Cutting-edge fermentation
Thanks to 120 hours of anaerobic fermentation under CO₂, Aurora Rosada pushes back the boundaries of aromatic exploration. This precision process sublimates flavors, offering a perfect balance between intensity and finesse.

An unforgettable taste
Fruity and floral notes combine in delicate harmony, enhanced by a hint of citrus. Each sip is an invitation to contemplate, revealing the passion and excellence that drive this project.

Immerse yourself in the world of Aurora Rosada and discover how local cooperation can open up new taste horizons.

Immerse yourself in the world of Aurora Rosada, where boldness meets tradition. Let yourself be guided by the subtle balance between floral freshness, gourmet fruitiness and chocolaty depth.

Every cup of this coffee is an invitation to a gustatory journey, a celebration of the art and science of roasting. Treat yourself to the unforgettable experience of this exceptional coffee, a true ode to Sebastian's passion and expertise. Find out more about Sebastian Ramirez in this article!