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Kato Matcha - Spring Harvest (30g)

$29.95

The quintessence of Japanese matcha

Harvested in spring, the most precious time of the year, this matcha embodies excellence. The young, shady leaves are hand-picked, then slowly stone-ground to preserve all their finesse. The result is an emerald-green powder with a round, velvety taste, natural sweetness and virtually no bitterness.

Description

In the cup

A creamy, silky texture.
Gentle, slightly sweet vegetal notes.
Balanced, persistent umami.

Origin and know-how

  • Region: Uji, Japan

  • Producer: Katō family

  • Method: Shade-grown tea bushes, spring harvest (first flush), traditional stone grinding.

  • Certification: 100% organic, no pesticides or additives

Why choose Kato Matcha Spring Harvest?

  • A ceremonial matcha: Superior quality, ideal for usucha or koicha.

  • Balanced energy: Rich in L-theanine and antioxidants, it promotes concentration and vitality without nervousness.

  • A refined ritual: A pure, harmonious and deeply soothing experience.

  • An ethical choice: Grown and processed with respect for tradition and the environment.

A matcha that combines purity, sweetness and intensity - an invitation to celebrate spring in every cup.

Delivery between 2 and 4 working days. Pick-up available at our roasting plant. Order ready in 24 hours.

Carbon-neutral shipping on all orders
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