In the cup

A vibrant, luminous green.
A silky, round, slightly buttery texture.
A deep umami, softened by floral and citrus nuances.

Origin and know-how

• Producer: Oyaizu Tea

• Region: Shizuoka, Japan

• Category: Ceremonial, organic

• Harvest: First flush - Spring

• Certification: JAS (Japan Organic and Natural Foods Association)

• Standards: FSSC22000 - international food safety standard

• Available formats: 25 g (sachet or tin) / 50 g (tin included)

• Imported by ASAP compagnie de Matcha et Hojicha de Montreal.

Recommended preparation

• Ideal ratio: 2.5 g matcha to 28 g water at 75°C
  (for a rich taste and creamy texture).

• Then add 200 ml hot milk or vegetable milk, according to your preference.

• Whip to a fine, smooth froth.

Why choose Matcha Amazona?

• Prestigious matcha: Hand-harvested and traditionally stone-ground.

• A rare taste experience: A combination of floral sweetness and deep umami.

• A product of excellence: doubly certified organic and conforming to the highest Japanese quality standards.

• An elegant ritual: Ideal for moments of contemplation or exceptional lattes.

A vibrant, floral and refined matcha - the purest expression of Japanese spring.

nt and infinitely gentle.