The difference between a blend and a singular origin: What's your preference?

published on May 06, 2022 — by Marc-Alexandre Emond-Boisjoly —


The question "What's the difference between a coffee blend and a singular origin?" is one of the most frequently asked questions by our customers at 94 Celcius. With the growing popularity of specialty coffee, understanding these two categories becomes essential to better enjoy your cup of coffee. Whether you're a bean-to-cup connoisseur or shopping online this article will help you navigate the world of coffee.

What is single-origin coffee?

As the name suggests, single-origin coffee comes from a single location, usually a specific country or region. For example, our decaffeinated Colombia - Elias and Shady Bayter means that the beans were harvested and processed in Colombia on the farm of a specific producer, the Bayter brothers.

Single-origin coffees are often available at certain times of the year, depending on the harvest season. These coffees are unique and exotic, and their characteristics are closely linked to the geographical conditions in which they are grown. The single-origin coffee experience allows you to savor a pure taste, where aroma, acidity and flavors are often more pronounced than in balanced blends.

Tip: If you're looking for a unique experience, single-origin coffee is for you, as each batch can taste slightly different.

Café Espresso servi avec une eau pétillante par un Barista Montréal

What is a coffee blend?

At 94 Celcius, we use blends to ensure year-round consistency, such as our famous Covalent. Blending is also a way of exploring particular aromas, as it allows us to play with different flavors to create unique taste experiences. In fact, we see ourselves as creators of flavors!

Most coffee drinkers turn to blends, which in fact account for the majority of coffees consumed. A blend is made up of several beans from different origins, producing a combined flavor. They are often more consistent in taste, as they are blended and produced in larger quantities.

Coffee blends offer a well-balanced, often more accessible flavor and also ensure a routine among our consumers. By combining different beans, they create a harmony of taste, mouthfeel and aroma that can be simply irresistible and consistent all year round.

Tip: If you're looking for a well-rounded, consistent coffee, opt for a blend.

Single Origin vs Blends: 3 Key Differences

  1. Flavor profile
    Single-origin coffee has an original, unaltered flavor profile, while a blend combines elements from several beans. Single origins tend to offer a bolder, more robust taste, while a blend balances the different flavors. Which isn't always true, like our explosive Péché Mortel blend.
  2. Transparency
    Single-origin coffee is renowned for its transparency and high quality, telling the story of its origin. Most single-origin beans produce a clean, crisp cup of coffee, displaying great transparency all the way back to the producer. Blends, on the other hand, contain a combination of different origins, allowing a variety of aromas to be explored.
  3. Consistency
    When you buy a single-origin coffee, you may be pleasantly surprised by the variations in taste from one batch to the next, depending on seasonal conditions. The difference in taste is generally more pronounced than for blends, which tend to be more uniform thanks to the combination of several beans.

Conclusion

Single-origin coffees can be ideal for those wishing to explore unique characteristics and exotic flavors from around the world. On the other hand, at 94 Celcius, we firmly believe that blends have their place in creating distinct flavors and ensuring year-round consistency.

Ultimately, the choice between a coffee of singular origin and a blend depends on your personal tastes and preferences. If you're not sure which suits you best, why not try both? Discover the pleasures of coffee beans and make your own. online shopping to find the mug that's right for you!

Sacs de café du mélange covalent


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