Here is summer, its sometimes stifling heat, its afternoons by the swimming pool, its walks in the great outdoors,…
But in summer, we don't always want to drink hot coffee, or it is more practical to transport it cold for our daily expedition.
Today we present you different methods for preparing cold coffee, and we give you our suggestions from our summer menu.
Flash brew
Express coffee cooling
This method is, as its name suggests, very quick to obtain a magnificent cold coffee. The idea is to extract your coffee hot and pour it over ice. Thus, the flavors are “flashed”: the floral and fresh fruit side of the coffees will emerge to give a clear and light cup.The advantage of this method (other than its speed) is that you can do it both with your espresso machine and with your favorite manual brewing method. Plus, you won't need to lengthen the coffee: just add ice and it will be ready to drink!