Homme en train de boire un café de spécialité assis sur une table jaune avec un chien

Arabica vs Robusta: What are the differences and why does 94 Celcius choose Arabica?

published on July 10, 2024 — by Marc-Alexandre Emond-Boisjoly — 4 mins of reading —

The world of coffee is vast and complex, but it is dominated by two great varieties of coffee beans: Arabica and Robusta. Both species come from the same plant family, Rubiaceae, but have distinct characteristics that influence both their cultivation and flavor. At 94 Celcius, we've chosen to use Arabica coffee exclusively for our creations, and for good reason. Let's explore the differences between the two varieties and why we prefer Arabica for our specialty coffees.

Arabica: the delicate bean with complex flavours

Arabica is considered by many to be the best-tasting coffee. This bean accounts for around 60% of the world's coffee production and is renowned for its complex aromatic profile. Grown mainly at high altitudes (often over 1,000 meters), Arabica thrives in cool, shady climates, giving it sweet, fruity flavors with hints of chocolate, fruit and sugar. At 94 Celcius, we love Arabica for its ability to express unique terroir nuances and for its natural sweetness that doesn't need to be compensated for by external additions.

Why 94 Celcius chooses Arabica exclusively

At 94 Celciuswe are committed to offering coffees of the highest quality. specialty that capture the complexity and richness of the coffee bean's flavours. For this, Arabica is our obvious choice. Its natural sweetness, rich aromatic profile and ability to express the subtleties of terroir make it the ideal candidate for our roasting and extraction methods.

Visit specialty coffee is based on the quality of the beans and the transparency of the cultivation processes. By favoring Arabica, we guarantee our customers a balanced coffee with more subtle aromas, without the strong bitterness often associated with Robusta. What's more, Arabica, with its varieties such as Bourbon or the TypicaThis new product allows us to explore a more diverse and refined range of flavors, while remaining true to our mission of offering sustainable, traceable coffee.

Key differences between Arabica and Robusta

Taste Arabica is sweeter and fruitier, while Robusta is more bitter, with earthy notes.
Caffeine Robusta contains more caffeine (up to 2.7%) than Arabica (around 1.5%).
Price Arabica is more expensive to produce because of its climate and altitude requirements.
Yield Robusta has a higher yield and is more resistant to disease and pests.
Aromatic complexity Arabica offers more complex and varied aromas, often sought after by specialty coffee lovers.

Quality first and foremost

We have opted for Arabica at 94 Celcius because it perfectly embodies what we want to offer: a refined, complex and delicious coffee that highlights the richness of the terroir and the know-how of the growers. By selecting only the best Arabica varieties, we can guarantee a smoother, more flavorful and well-balanced coffee experience that reflects our commitment to quality.

Whether in our espressos or our gentle methods, we want every cup to be a sensory adventure for our customers, and Arabica is how we achieve this. For those who wish to enjoy these delights at home, don't forget you can make a buy online of our coffees to discover our exquisite blends at any time.

Un café arabica servi en filtre dans une tasse jaune

Conclusion: Arabica, the choice for specialty coffee

While Arabica and Robusta each have their own merits, with 94 CelciusWe focus on Arabica for its taste qualities and its ability to express a palette of sophisticated flavours. By working with producers who share our values of sustainability and excellence, we ensure that every cup of coffee is an unforgettable experience, true to the spirit of specialty coffee.

So the next time you enjoy a cup of our delicious coffee, remember that it's not just Arabica, but a celebration of quality and terroir, carefully selected to bring you the very best in coffee.

Tags: Café de spécialité Découverte

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