*DECAF* Paraiso by Wilton Benitez - Colombia

Decaf Espresso et filtre Expérimentale
$24.00

Paraiso: The audacity of a decaffeinated coffee

When we think of decaffeinated coffee, we often think of it as watered-down. But our Paraiso Decaffeinated coffee reinvents the game. It's a real journey where innovation meets exploration, revealing a world of unsuspected fruity flavours.


Taille

Delivery between 2 and 4 working days. Pick-up available at our roasting plant. Order ready in 24 hours.

Coffee that's never bitter and always fair!

Roasted in the greater Montreal area.

Carbon-neutral shipping with Shopify Planet
Carbon-neutral shipping on all orders

Description
Classic
Funky
Terroir
Process
Why choose: *DECAF* Paraiso by Wilton Benitez - Colombia

Peach X Strawberry X Blackberry

The fruity escapade of our Paraiso Decaffeinated coffee

Imagine a fresh lemon breeze opening the dance. It evokes the lightness of lemongrass and creates a lively, sparkling prelude. Then comes a bold, effervescent strawberry, like a deliciously sweet soda. At the heart of this symphony, blackberries unfold their depth, recalling the density of undergrowth. Finally, a hint of peach arrives softly, sealing the harmony of a fruity, gourmet whole. Each sip is a sensory exploration, where the brightness of berries meets the subtlety of a ripe peach, for a decaffeinated coffee that transcends all expectations.

The Innovative Element

Behind this explosion of flavors lies the bold vision of Wilton Benitez and his family farm, Granja Paraíso 92. The beans first undergo a 36-hour anaerobic fermentation with a specially selected strain of yeast, before being decaffeinated using the sugar cane (EA) process. The result is an astonishing profile, worthy of some of the best "fully" caffeinated coffees.

  • Coffee: Paraiso Decaffeinated
  • Producer: Wilton Benitez, Granja Paraíso 92
  • Region: Cauca, Colombia
  • Altitude: 2100 m
  • Variety: Red Bourbon
  • Process: Washed + Anaerobic Fermentation (36 h)
  • Decaffeination: Sugarcane / EA (process using ethyl acetate extracted from sugar cane)

Visionary aspect

At 94 Celcius, we believe there's more to excellence than caffeine. With our Paraiso Decaffeinated café, decaffeination doesn't mean compromise. On the contrary, it becomes a playground for pushing back the frontiers of taste exploration.

Why choose this Decaffeinated?

  • Innovation Café: A decaffeination process using sugar cane, gentle on the bean and respectful of its aromas.
  • Vision and Precision: Wilton Benitez and his team control every step, from fermentation to microbiology, to deliver a unique sensory profile.
  • Aromatic Excellence: A surprising blend of fruity and floral notes reminiscent of certain non-decaffeinated coffees.

Invitation to Experience

Immerse yourself in a moment of contemplation, where the cup becomes the ally of sweetness and travel. Treat yourself to the luxury of a vibrant coffee, without the caffeine, but with all the aromatic power.

Order now and discover how decaffeination can become an epicenter of discovery andharmony.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)