Frissons de Fruits - Colombia
Description
Berries x Apple x Apricot
- Variety: Red Bourbon
- Altitude: 1 900 - 2 100 m
- Region: Cauca, Colombia
- Farm: Granja Paraíso 92
- Producer: Wilton Benitez
- Process: Washed
- Fermentation: Double anaerobic (48h on cherry, 68h on mucilage)
Discover Frisson de Fruits, an exceptional coffee from the Cauca mountains in Colombia, produced by the renowned Wilton Benitez. This unique batch will seduce you with its vibrant notes of berries, red apple andapricot, offering a fruity and complex experience. 🍓🍎✨
Excellence from Wilton Benitez
Wilton Benitez is world-renowned for its mastery of innovative processes and its scientific approach to coffee. At Granja Paraíso 92, his family farm, he combines innovation and tradition to produce coffees with unique aromatic profiles.
His double anaerobic fermentation, carried out in two phases (48 hours on cherry and 68 hours on mucilage), maximizes flavor development and produces a cup of remarkable complexity. Each bean is treated with scientific precision, from the strict selection of cherries to a sealing process using hot and cold water impacts, to guarantee optimal organoleptic conditions.
An ideal profile for filter and espresso
Frisson de Fruits is a versatile coffee that expresses itself magnificently in filter coffee, revealing its fruity, sweet nuances. For lovers of bold beverages, it also shines in espresso, where its berry and apricot notes create a deliciously bright experience.
Why choose Frisson de Fruits?
- A visionary producer: Wilton Benitez is a pioneer in the art of producing exceptional coffees.
- A unique taste: Complex, fruity notes, perfect for all extraction methods.
- An innovative process: A double anaerobic fermentation that sublimates each bean.
Immerse yourself in the refined world of Frisson de Fruits, a coffee that celebrates innovation and excellence. Read our blog to find out more about Wilton Benitez and his unrivalled expertise. ☕✨
👉 Order now and let yourself be seduced by this Colombian masterpiece.
Recipe
For espresso we recommend:
18 grams of coffee in the filter holder for 35 grams of liquid coffee in 25 seconds.
