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Creamy Oolong tea (50g)

$12.00

The creamy legend of the Taiwanese mountains

From the Jin Xuan cultivar, this semi-oxidized tea is a treasure from the high mountains of Taiwan. In the cup, it reveals a delicate floral fragrance and a surprising milky sweetness without any additives. Each infusion reveals new facets, between buttery smoothness, hints of vanilla and floral radiance, like a caress that evolves over time.

Description

In the cup

A floral fragrance with gourmet notes of cream and vanilla.
A velvety, round, almost buttery texture.
A sweet aftertaste reminiscent of coconut and honey.

Origin and know-how

  • Region: High mountains of Taiwan

  • Cultivar: Jin Xuan (also known as "Milk Oolong")

  • Process: Semi-oxidized, hand-rolled leaves, delicate roasting

  • Appearance: Leaves rolled into emerald-green pearls, which unfold over several infusions.

Why choose creamy oolong tea?

  • A naturally creamy taste: With no added milk or flavorings, the magic is born of nature and terroir.

  • An evolving journey: 3 to 4 infusions, each offering a new reading - the first rich and creamy, the following more floral and airy.

  • A wellness ally: Rich in polyphenols, it aids digestion, supports metabolism and provides gentle, concentrated energy thanks to L-theanine.

  • A living legend: A tea that unites poetry and craftsmanship, combining modern comfort with age-old heritage.

An oolong to be savored like a ritual: gentle, comforting and infinitely refined.

Delivery between 2 and 4 working days. Pick-up available at our roasting plant. Order ready in 24 hours.

Carbon-neutral shipping on all orders
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