Gesha Forest - Guatemala
Description
Why choose: Gesha Forest - Guatemala
In the cup
A delicate, floral fragrance of jasmine.
Notes of citrus and tropical fruit.
A silky texture and a lively, refined finish.
Origin and know-how
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Farm: La Hermosa
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Producer: Claudia Abril
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Region: Acatenango, Guatemala
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Altitude: 1,700 - 1,900 m
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Variety: Gesha (Ethiopian origin)
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Process: Natural
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Special feature: Coffee from an exclusive plantation, sold at private auction.
Why choose Gesha Forest?
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Absolute rarity: We are the only roaster to have obtained this lot.
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An exceptional terroir: The Acatenango region, renowned for its rich volcanic soils and unique microclimate.
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A strong commitment: Cultivated by a woman grower committed to sustainability and biodiversity.
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A dazzling cup: Orange, papaya, jasmine - a fruity, floral and crystalline sensory experience.
A coffee of rare precision and elegance, combining the delicacy of Ethiopian Gesha with the depth of Guatemalan soil. A sensory exploration, an ode to nature and feminine savoir-faire.