*Decaf* Candy Blast - Colombia

Decaf Cafe filtre Expérimentale
Regular price $31.00

An exceptional caffeine-free cup: an extra juicy coffee!

Yes, it's a decaf.

And honestly... it's mind-blowing.

Candy Blast Decaf pushes the boundaries of what we thought was possible with decaffeinated coffee: an explosive, vibrant, and incredibly playful profile, driven by a watermelon co-fermentation and a remarkably pure Swiss Water® decaffeination process.


Format

Delivery between 2 and 4 working days. Pick-up available at our roasting plant. Order ready in 24 hours.

Coffee that's never bitter and always fair!

Roasted in the greater Montreal area.

Carbon-neutral shipping on all orders

Description
Classic
Funky
Terroir
Process
Why choose: *Decaf* Candy Blast - Colombia

In the cup, Candy Blast Decaf is bursting with energy.


Watermelon kicks things off with juicy, vibrant freshness. Candy and bubblegum notes bring an almost unreal nostalgic dimension, while mint precisely refreshes the whole experience.

Raspberry and citric acidity add structure and vibrancy, preventing any heaviness despite the profile's aromatic intensity.

And the most fascinating part?
The cup remains incredibly clean.
The Swiss Water® process preserves the coffee's complexity while removing 99.9% of the caffeine without chemicals.

Why choose Candy Blast Decaf?

A decaf that refuses to be "tame"

Too often, decaffeinated coffee is perceived as a subdued version of specialty coffee. Candy Blast Decaf takes the exact opposite direction.

It's a bold, festive, experimental coffee a demonstration that a decaf can be as memorable, complex, and exciting as a caffeinated coffee.

A unique co-fermentation

After a 48-hour anaerobic pre-fermentation, the beans are co-fermented for five days with yeasts and natural watermelon flavors.
The result: an explosive but controlled profile, where each flavor remains clear and precise.

The Swiss Water® Process

The Swiss Water® decaffeination process uses only water, time, and temperature to remove caffeine while preserving essential aromatic compounds.

No chemical solvents.
No compromise on the cup.

Innovation by Forest Coffee

Candy Blast Decaf is processed at El Vergel Estate, in collaboration with producers from Tolima, Huila, and Caldas.

Since 2019, Forest Coffee has been developing projects that push the boundaries of specialty coffee through innovation, transparency, and sustainable relationships with over 250 Colombian producing families.

Origin & Region

  • Producers: Producers from Tolima · Huila · Caldas
  • Processing: El Vergel Estate
  • Origin: Colombia
  • Altitude: 1,750 m
  • Varieties: Caturra · Colombia
  • Process: Honey · Watermelon Co-fermentation · Swiss Water® Decaf
  • Category: Innovation
  • Notes: Watermelon · Candy · Mint · Bubblegum · Raspberry · Citric Acidity