Orange x Pecan x Brown sugar
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Region: San Pedro Necta, Huehuetenango
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Varieties: Bourbon, Caturra
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Altitude: 1,500 - 1,700 m
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Process: Washed
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Producers: Minga Leticia Mendez, Victorina Mendez, Juana Mendez Garcia
Discover Tres Manos, an exceptional coffee from the mountains of Huehuetenango, Guatemala. This unique batch brings together the micro-lots of three sisters, the Mendezes, united by their passion and dedication to producing exceptional coffees.
With its gourmand notes oforange and brown sugar, and a silky texture reminiscent of pecan, Tres Manos is a comforting, perfectly balanced cup. 🌟
A Family Collaboration
Tres Manos is the fruit of the collective work of three plots: Los Nacimientos, Los Pinos, and El Mirador. Grown at high altitudes, this coffee reflects the unique terroir of San Pedro Necta. The Mendez sisters, supported by their family, work together in a remarkable spirit of collaboration, sharing their resources and know-how.
Every step, from meticulous picking to fermentation (24-36 hours) and drying on patios (11-14 days), is carried out with care to deliver a cup of exceptional quality.
Ideal for dairy beverages
With its sweet profile and notes of pecan and brown sugar, Tres Manos is a perfect choice for a flat white cappuccino or any other coffee with milk. Its natural balance blends harmoniously with the sweetness of milk, creating a gourmet, comforting experience.
A coffee rich in history
More than a coffee, Tres Manos celebrates family heritage and the power of collaboration. This rare and limited batch highlights the Mendez sisters' expertise and commitment to excellence.
Savor Tres Manos and let yourself be seduced by a cup filled with sweetness, history and character. ☕✨
