Fruit cake

A daring blend

• 30% - Signature Diego Bermudez
  A visionary approach that infuses warm notes of ginger, giving the blend a uniquely spicy touch.
  
  
• 20% - Ethiopian Natural
  Fruity intensity of figs, grapes and dates, bringing an aromatic depth worthy of the finest sensory explorations.
  
  
• 5% - Cofermentation Fruits Rouges & Orange (Sebastian Ramirez)
  A breath of freshness and vitality, with a hint of sparkle that enhances the whole.
  
  
• 45% - Café Barriqué du Honduras
  Aged in a cask containing Sève de Mars maple syrup, it reveals nuances of brandy and maple sugar, with an elegant woody note.

Why choose Gâteau aux Fruits?

• Complexity and precision: a blend of innovative terroirs and methods, designed to offer a harmonious taste experience.
• Spicy and fruity notes: Ginger, dried fruit, brandy... an aromatic palette that awakens contemplation.
• Finesse Barriquée: Barrel aging brings roundness and character, for an unforgettable tasting experience.

Alliance with Maple Syrup

For an even more refined moment, accompany your cup with a drizzle of Sève de Mars maple syrup. This duo envelops the taste buds in a gustatory adventure where innovation meets tradition.

Let yourself be carried away by the encounter between spice, fruit and boldness. Order now and explore excellence in every cup.