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Corpachi - Panama

Productrices Espresso et filtre
¥4,500

Tangerine · Plum · White Tea · Honey

Only 20 bags · Pre-order today · Roasting on September 22.

An uncommon variety. An exclusive lot.

Some coffees offer a rare opportunity to stray from the beaten path. This washed Corpachi ETH47, available exclusively at 94 Celcius, is one of them. And as a final chapter to our exploration of this origin, it is already our last Panama coffee of the season.

Its rarity is first due to its variety: ETH47, an uncommon varietythat makes this lot a particularly valuable discovery. Grown at 1,450 meters above sea levelat the Corpachi farm, in the Cordillera region of Panama, this coffee is offered in extremely limited quantities: only 20 bags will be available.

Delivery between 2 and 4 working days. Pick-up available at our roasting plant. Order ready in 24 hours.

Coffee that's never bitter and always fair!

Roasted in the greater Montreal area.

Carbon-neutral shipping on all orders
Description
Classic
Funky
Terroir
Process
Why choose: Corpachi - Panama

A floral, bright, and well-rounded cup

On the nose, white flowers meet mandarin in a sweet and delicate aroma. When hot, the citrus notes express themselves with finesse, accompanied by white tea, plum, and a touch of honey sweetness. The texture is supple, the cup round and harmonious.

As it cools, the notes of mandarin and orange become more defined, while plum and honey enrich the overall profile. The white tea adds a delicacy that invites you to savor the coffee slowly, to discover all its nuances.

This is a very delicate coffee that expresses a beautiful complexity that unfolds as the cup cools. For lovers of more delicate and refined coffee, this one is for you!

Coffee in detail

Feature Detail
Country Panama
Region Cordillera
Farm Corpachi
Variety ETH47
Process Washed
Altitude 1,450 m
Tasting Notes Mandarin, orange, plum, honey, white tea
Aromas White flowers and mandarin
Texture Supple and round
Lot P260089
Score communicated 89/100
Availability 94 Celcius exclusive — 20 bags
Pre-orders open September 7
Roast date September 22

Reserve your bag starting September 7 for this September 22 roast.
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