Colombia - Raspberry sorbet

In the cup

🍓 Juicy raspberry
🍧 Red berry sorbet
🍬 Raspberry candy

A vibrant cup where raspberry dominates without masking the coffee. The acidity is lively and juicy, supported by a lovely sweetness and an intensely fruity finish reminiscent of freshly served raspberry sorbet.

As a filter coffee, the profile is precise and explosive. As an espresso, the fruit becomes denser and more indulgent. Over ice, it's a true red berry bomb.

A forward-looking farm

At Las Palmas, in the Huila region, Brayan Alvear represents the new generation of Colombian producers pushing the boundaries of fermentation.

A fourth-generation producer, he combines family heritage with a scientific approach to coffee. Each fermentation is carefully controlled to develop unique aromatic profiles while preserving the coffee's identity.

For several years, we have enthusiastically followed his work and are proud to share his most creative coffees.

Fruit-inspired fermentation

After a 48-hour pre-fermentation in closed tanks, the coffee is de-pulped and then inoculated with finely ground dried raspberry, used as a natural source of sugars and yeasts.

The coffee then undergoes a five-day fermentation in a mixture of mucilage and raspberry, allowing the aromatic profile to gain intensity, sweetness, and complexity.

Drying combines an initial stage in the sun followed by controlled mechanical drying, before a 30-day stabilization period in GrainPro bags to harmonize the aromatic compounds.

The result is a remarkably expressive cup where raspberry is immediately recognizable, while maintaining the coffee's balance and structure.

Why choose Raspberry Sorbet?

A true raspberry bomb

An intensely fruity profile where raspberry is recognizable from the first sip.

Gourmet, lively, and refreshing

The sweetness of the fruit meets a juicy acidity reminiscent of a true red berry sorbet.

Brayan Alvear's expertise

A Colombian producer who precisely explores fermentation to create coffees with spectacular aromatic profiles.

Even better over ice

Filter, espresso, flash brew, or iced coffee: Raspberry Sorbet is designed to be as refreshing as it is delicious.

Technical sheet

Producer: Brayan Alvear
Farm: Las Palmas
Region: Acevedo, Huila, Colombia
Altitude: 1,750 m
Variety: Castillo
Process: Natural co-fermented with raspberry
Fermentation: 48 h pre-fermentation + 5 days with dried raspberry
Drying: Sun, mechanical drying then 30 days stabilization in GrainPro
Tasting notes: Raspberry · Red berry sorbet · Raspberry candy