Heureuse Fantaisie - El Salvador

Caramel x Tropical fruit x Orange

• Region: Usulután, El Salvador
• Variety: SL28
• Altitude: 1600 m
• Process: Black Honey
• Producer: Diego Baraona
• Farm: Los Pirineos
• Aromatic profile: Juicy, bright, honey, peach

Why choose Heureuse Fantaisie?

A story of transmission and heritage
This coffee is the culmination of years of passion and research, begun by Gilberto in 2019. Today, his son Diego perpetuates this family tradition, ensuring the continuity of an exceptional terroir.

SL28 with Kenyan accents
Born in the Scottish laboratories of the 1930s and made famous by Kenyan coffee, SL28 is renowned for its vibrancy and fruity sweetness. Its presence on the Los Pirineos farm embodies the marriage of tradition and exploration.

The mastery of Black Honey
The Black Honey process involves keeping the pulp and mucilage intact, in order to develop maximum flavor and sweetness. Over a 40-day drying period, slow fermentation enhances the complexity of the cup, giving rise to a rich, harmonious coffee.

Heureuse Fantaisie is an ode toinnovation, a bridge between traditional know-how and the constant search for new horizons. Its cup embodies the idea dear to 94 Celcius: to push back the frontiers of the possible, while respecting the earth and the people who grow it.

Let yourself be seduced by its bright sweetness and fruity finish, and join the #94Vision approach where every sip is another step towardsexcellence.

We acquired this lot at a private auction organized by Los Pirineos. For the second year running, 94 Celcius is proud to buy lots directly from Diego Baraona's farm.