Aromèlis - Ethiopia
Description
Peach juice x Jasmine x Earl Grey tea
- Washing station: Keramo
- Region: Sidama
- Variety: 74112
- Altitude: 2300m
- Process: Washed
- Producers: 1,500 small-scale producers
Discover Aromèlis, our exceptional new coffee, straight from the heights of Ethiopia's Bombe mountains. 🌄 This coffee comes from the Keramo washing station, where over 1,500 small producers work with Daye Bensa.
At a dizzying altitude of over 2,300 metres, Aromèlis coffee beans are exceptionally dense, offering complex, refined notes. The varieties grown, including JARC 74112 and other local varieties, are carefully fermented for between 36 and 72 hours, then dried on African beds for 12 to 15 days, preserving their incomparable quality.
The world-renowned Keramo site has earned Daye Bensa prestigious awards at the Cup of Excellence in 2020, 2021 and 2022, consolidating its reputation as a producer of some of Ethiopia's finest coffees.
We are proud to collaborate with Daye Bensa and delighted to present Aromèlis, a coffee that embodies the art and tradition of Ethiopian excellence. Each cup will take you to the heart of the Bombe mountains, revealing flavors of exceptional depth. ☕
Recipe
For espresso we recommend:
18 grams of coffee in the filter holder for 35 grams of liquid coffee in 25 seconds.
