El Huabo Gesha - Peru

Cafe filtre
Regular price $35.99

The elegance of Gesha in the heart of the Guatemalan forests

El Huabo reveals a luminous Geisha, where every nuance seems suspended, between floral delicacy and controlled sweetness.

From the heights of San Ignacio, El Huabo is a washed Geisha of great elegance. Notes of sweet honey and white flowers intertwine with a precise lemony acidity, offering a light, clear, and deeply soothing cup.

*Error on the label. The country of Origin is indeed Peru and not Guatemala.


Format

Delivery between 2 and 4 working days. Pick-up available at our roasting plant. Order ready in 24 hours.

Coffee that's never bitter and always fair!

Roasted in the greater Montreal area.

Carbon-neutral shipping on all orders

Description
Classic
Funky
Terroir
Process
Why choose: El Huabo Gesha - Peru

In the cup

El Huabo expresses itself with subtlety.
The sweetness of honey opens the tasting, followed by delicate floral notes reminiscent of jasmine. A lemon-lime acidity brings structure and brightness, while the body remains light, almost ethereal.

The finish is clean, pure, without artifice.
A coffee that prioritizes transparency, allowing each element to find its place with balance.

Why choose El Huabo?

A high-altitude Geisha, all in finesse

Cultivated at 1,800 m, this Geisha fully expresses its potential: floral, precise, elegant.
The terroir of northern Peru, still discreet on the international scene, reveals a luminous and refined identity here.

An inspiring journey

Maximiliano García, a first-generation producer, built his farm with patience and determination. A former farm worker, he saved for years to acquire his own land.

Today, alongside his wife Esperanza, he cultivates with remarkable care, becoming a reference in his community.

Careful and controlled production

Each step is carried out with precision:

  • Manual harvesting and rigorous sorting
  • Controlled fermentation of 24 to 48 hours
  • Slow drying on raised beds for 15 to 30 days

Patient work that results in a cup of great clarity.


Origin & Terroir

  • Producer: Maximiliano García
  • Farm: Garmas
  • Region: El Huabo, San Ignacio, Peru
  • Altitude: 1,800 m
  • Variety: Geisha
  • Process: Washed
  • Roast: Light
  • Notes: Honey · Jasmine · Lemon-lime

Process

Harvest & Selection

  • Manual picking of ripe cherries
  • Careful sorting to eliminate defects

Fermentation

  • Pulping
  • Fermentation in tanks for 24 to 48 h

Drying

  • Raised beds
  • Slow drying of 15 to 30 days, depending on climate