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Matcha Bangoshi - 40 g

$26.00

Uji's refined balance

Selected from over 50 matchas tasted, the Bangoshi was the obvious choice: a pure matcha, with no sugar or additives, and a deep, balanced taste.

Grown in theUjiThis matcha comes from shady tea bushes near Kyoto - the birthplace of Japan's finest green teas - giving it a marked sweetness, a round mouthfeel and a high concentration of antioxidants.

Its bright green hints at a full, silky experience, somewhere between herbaceous and sweet. Of superior quality, just below ceremonial grade, it is equally suited to a traditional preparation, a creamy latte or gourmet matcha recipes.

Description

In the cup

A bright, luminous green.
Round, herbaceous notes, supported by a natural sweetness.
A harmonious balance, both full-bodied and silky.

Origin and know-how

  • Region: Uji, Kyoto, Japan

  • Method: Shade-grown, carefully harvested, stone-ground

  • Grade: Superior, just below ceremonial

  • Format: 40 g bag (≈ 40 cups)

Why choose Matcha Bangoshi?

  • A rigorous choice: Selected from over 50 tested batches.

  • A balanced profile: Neither too bitter nor too sweet, perfectly harmonious.

  • A versatile ally: As refined in traditional preparation as in latte or cooking.

  • A concentrate of benefits: Rich in antioxidants, for a ritual that's as much about taste as it is about well-being.

A matcha that embodies the Uji heritage and the subtle balance between intensity and sweetness.

Delivery between 2 and 4 working days. Pick-up available at our roasting plant. Order ready in 24 hours.

Carbon-neutral shipping on all orders
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