Lychee Peachy - Colombia

Cafe filtre Expérimentale
$32.00

Juicy lychee, velvety peach, and a sweetness that makes the pleasure linger.

Lychee-Peachy is one of those coffees you remember from the very first cup. Ripe lychee opens the tasting, followed by generous notes of peach purée and a caramel-like finish. A creamy texture envelops it all: it’s fruity, indulgent, and deliciously expressive.

Produced by the Bermúdez family at Finca El Paraíso in Colombia, this coffee combines the freshness of fruit with the roundness of a dessert. An invitation to take your time, let the cup cool slightly, and discover the nuances that emerge with each sip.

Lychee × Peach × Caramel

Lychee brings a delicate tropical touch, while peach provides a ripe, pulpy fruit sensation. Caramel rounds out the profile and extends the tasting experience. A generous profile that makes you want to savor your coffee slowly as much as share it with someone.

Size

Delivery between 2 and 4 working days. Pick-up available at our roasting plant. Order ready in 24 hours.

Coffee that's never bitter and always fair!

Roasted in the greater Montreal area.

Carbon-neutral shipping on all orders
Description
Classic
Funky
Terroir
Process
Why choose: Lychee Peachy - Colombia

A fruity coffee with a delightful character

If you enjoy coffees with expressive aromas and enveloping textures, Lychee-Peachy is sure to captivate you. Its tropical notes meet the sweetness of stone fruits in a cup where freshness and indulgence go hand in hand.

The expertise of the Bermúdez family

In Piendamó, in Colombia's Cauca region, the Bermúdez family explores the possibilities of fermentation at Finca El Paraíso. Diego Bermúdez y has developed a precise approach to coffee processing, paying particular attention to microbial cultures, fermentation conditions, and drying.

This meticulous work allows for unique flavor profiles while ensuring a clean cup and consistent results.

Controlled fermentation, thermal shock washing

Lychee-Peachy's character is based on a fermentation process using selected yeasts, followed by thermal shock washing and controlled drying.

Mastery of these steps helps develop its fruity profile and preserve its aromatic qualities. In the cup, this precision gives way entirely to pleasure: lychee, peach, and a lingering caramelized sweetness.

Coffee details

  • Origin: Colombia

  • Region: Piendamó, Cauca

  • Farm: Finca El Paraíso

  • Producer: Bermúdez family

  • Variety: Castillo

  • Altitude: 1,960 m

  • Process: Controlled fermentation with selected yeasts, washed with thermal shock

  • Tasting notes: Lychee, peach, caramel

A coffee to discover for its fruit. To return to for all its sweetness.
View details
  • 5 stars: 5 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Anonyme
Really tasty as filter and also a milk based

Really tasty as filter and also a milk based espresso drink!

C
C.Y.C.

Very fruity

a
akin

Great for pourover and espresso. The name says it all. It tastes like lychee and peaches. I fielsrt found the flavours overwhelming, it really tasted like those peach gummy candies. After letting the beans rest a week, it the flavours settled and just an incredible cup! My new favourite coffee

M
Mm
Incredible in all methods!

One of the best tasting beans I’ve had in a long time. Only a few days after roasting and I’m getting incredible stone fruit flavours in pour over, aeropress, and espresso. 5/5 stars easily!

L
Layla

It was sooooo good!!!! I got the strongest actual peach smell and taste on my first pour over 😍