Sève de Mars: Exceptional Maple Aged in Oak Barrels

The History and Philosophy of Sève de Mars

Sève de Mars, founded in Quebec, is the fruit of a passion for maple and a desire to elevate maple syrup to the status of an exceptional product. The company shares its roots with Tonnellerie Moreaua cooperage renowned for its oak barrels used for aging wines and spirits. Combining cooperage expertise with a love of maple, Sève de Mars creates barrel-aged maple syrups that transcend traditional flavors to deliver subtle aromas and complex taste profiles.

Bourbon Maple Syrup: A Unique Product Aged in Oak Barrels

Visit Bourbon maple syrup is one of Sève de Mars' flagship creations, and for good reason: this exceptional syrup is aged in oak barrels containing premium bourbon. This process gives the maple syrup an incomparable aromatic depth, imbued with subtle notes of vanilla, grilled hazelnut and roasted coffee. Smooth and rich on the palate, this syrup coats the palate with perfectly balanced sweetness and enchanting aromas.

Its barrel-aging process adds a woody, slightly spicy dimension reminiscent of the finest bourbons, while preserving the sweet, authentic character of maple. This product also stands out for its a touch of sophistication and warmthEvery drop is exceptional, whether it's to enhance a cocktail or add a refined touch to a dish.

The Manufacturing Process: A Fusion of Traditions

Every step of the Bourbon maple syrup manufacturing process is designed to respect tradition while innovating. Tonnellerie Moreauwith its expertise in wood and spirits aging, supplies Sève de Mars with top-quality oak barrels that have contained carefully selected bourbons. This process, which allows the maple syrup to infuse the aromas of the barrels, transforms the syrup into a richly flavored product, both refined and complex.

Ideas for use: Enhance your dishes and cocktails

Sève de Mars Bourbon maple syrup is designed to bring a touch of elegance and character to many preparations. Here are a few suggestions for making the most of its flavors:

• Classic cocktails Add it to cocktails such as Old Fashioned, Negroni or Boulevardier to replace traditional sugar with a note of maple and oak.
• Coffee and Espresso Martini This syrup is perfect for enhancing your coffee or for preparing a Espresso Martini where maple blends perfectly with coffee aromas.
• Desserts Drizzle over desserts, from cheesecake to fruit, for a touch of sweetness reminiscent of vanilla and caramel.
• Savoury dishes Use it in a marinade for meats or to glaze roasted vegetables. The marriage of sweetness and woodiness adds unexpected depth to savory dishes.

An eco-responsible approach

Sève de Mars places sustainability at the heart of its manufacturing process. All their packaging is 100% plastic-freeTheir commitment to environmentally-friendly practices reflects their desire to create high-quality products that respect the planet. Their commitment to environmentally-friendly practices reflects their desire to create high-quality products that respect the planet.