Creamy Oolong tea (50g)
Description
In the cup
A floral fragrance with gourmet notes of cream and vanilla.
A velvety, round, almost buttery texture.
A sweet aftertaste reminiscent of coconut and honey.
Origin and know-how
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Region: High mountains of Taiwan
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Cultivar: Jin Xuan (also known as "Milk Oolong")
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Process: Semi-oxidized, hand-rolled leaves, delicate roasting
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Appearance: Leaves rolled into emerald-green pearls, which unfold over several infusions.
Why choose creamy oolong tea?
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A naturally creamy taste: With no added milk or flavorings, the magic is born of nature and terroir.
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An evolving journey: 3 to 4 infusions, each offering a new reading - the first rich and creamy, the following more floral and airy.
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A wellness ally: Rich in polyphenols, it aids digestion, supports metabolism and provides gentle, concentrated energy thanks to L-theanine.
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A living legend: A tea that unites poetry and craftsmanship, combining modern comfort with age-old heritage.
An oolong to be savored like a ritual: gentle, comforting and infinitely refined.
Recipe
For espresso we recommend:
18 grams of coffee in the filter holder for 35 grams of liquid coffee in 25 seconds.
