In the cup, Bombe is a gradual rise.

The initial impression is floral and luminous , almost ethereal. The natural sweetness of the white honey process envelops everything, bringing roundness and silkiness, without ever masking the energy of the coffee.

The texture is delicate, the structure clean, and the finish persistent, fresh, and vibrant.

A coffee that doesn't seek heaviness, but aromatic purity . Each sip is an impulse; frank, joyful, controlled.

Why choose Bombe?

The Bombe terroir, at its peak

Bombe is recognized as one of the most expressive epicenters in Ethiopia.
Its high altitudes, stable climate, and living soils give rise to coffees of remarkable clarity and intensity. Bombe is a direct, unfiltered expression of this.

The White Honey process

White honey is a delicate process:
Part of the mucilage is retained during drying, allowing a natural softness to develop while preserving the vibrancy and transparency of the profile.
Here, it acts as a developer, amplifying the aromatic without distorting it.

A coffee that celebrates balance

Bombe is not just an explosive coffee.
It's a perfectly balanced coffee, designed to offer intensity, elegance, and drinkability. A cup that works equally well for the curious amateur and the demanding enthusiast.

Origin & Territory

• Origin : Bombe, Ethiopia

• Region : Sidama

• Altitude : High altitude

• Process : White Honey

• Varieties : Ethiopian Heirloom

• Profile : Cranberry, Cherry, Hibiscus