New arrival

Katō Matcha - Organic spring harvest (30g)

¥4,300

Spring in a cup

Harvested at the first light of spring, this matcha embodies excellence. The young leaves, grown in the shade and carefully selected at first flush, reveal a silky, creamy texture, with no marked bitterness.

Description

In the cup

A brilliant emerald green powder.
A delicately sweet, round and harmonious taste.
A soft, almost velvety finish.

Origin and know-how

  • Region: Uji, Japan

  • Producer: Katō family

  • Process: Shade-grown, spring harvest, steamed, dried and slowly stone-ground.

  • Certification: 100% organic, without pesticides or additives.

Why choose Kato Matcha Spring Harvest?

  • A refined ritual: Its bright green glow and delicate aroma invite you to slow down and savour the moment.

  • Energy in harmony: Rich in catechins and L-theanine, it supports concentration while promoting inner calm.

  • Versatility: As delicious in a traditional hot preparation as in an iced version, it's perfect for moments of contemplation as well as active days.

  • Purity and commitment: Produced from respectful organic farming, this matcha embodies a vision where well-being and excellence come together.

Immerse yourself in the freshness of Japanese spring and transform each cup into a gesture of exploration and serenity.

Delivery between 2 and 4 working days. Pick-up available at our roasting plant. Order ready in 24 hours.

Carbon-neutral shipping on all orders
View details