Danche - Ethiopia

In a cup:
Apricot, Strawberry, Lime Pie
Station: Danche Washing Station
Region: Chelbesa, Gedeb, Ethiopia
Altitude: 2,200 m
Process: Yellow Honey
Varieties: Kurume, Wolisho
Producers: Around 800 local farmers

Why choose Danche?

A link with our roots
Since 2024, we have been working with SNAP Coffee, our visionary partner in Ethiopia, the original cradle of Arabica. Through their 7 washing stations, SNAP brings together committed producers and trains over 6,000 farmers every year in sustainable agriculture, nursery management and climate-resilient practices.

A precise process, between tradition and innovation
After a dry fermentation lasting 2 to 3 days, the coffee is carefully dried on African beds for almost two weeks. This honeyed process, halfway between natural and washed, gives this batch exceptional aromatic richness.

A vibrant, structured taste
The tension of apricot, the roundness of strawberry, the freshness of citrus. Danche is a coffee that doesn't choose between power and elegance - it embodies both.

A profile for exploration
Perfect as a filter, astonishing as a long espresso, this coffee invites you to slow down and listen to what Ethiopia has to say.