Katō Matcha - Organic spring harvest (30g)
Description
In the cup
A brilliant emerald green powder.
A delicately sweet, round and harmonious taste.
A soft, almost velvety finish.
Origin and know-how
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Region: Uji, Japan
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Producer: Katō family
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Process: Shade-grown, spring harvest, steamed, dried and slowly stone-ground.
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Certification: 100% organic, without pesticides or additives.
Why choose Kato Matcha Spring Harvest?
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A refined ritual: Its bright green glow and delicate aroma invite you to slow down and savour the moment.
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Energy in harmony: Rich in catechins and L-theanine, it supports concentration while promoting inner calm.
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Versatility: As delicious in a traditional hot preparation as in an iced version, it's perfect for moments of contemplation as well as active days.
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Purity and commitment: Produced from respectful organic farming, this matcha embodies a vision where well-being and excellence come together.
Immerse yourself in the freshness of Japanese spring and transform each cup into a gesture of exploration and serenity.
Recipe
For espresso we recommend:
18 grams of coffee in the filter holder for 35 grams of liquid coffee in 25 seconds.
