The question "What's the difference between a coffee blend and a singular origin?" is one of the most frequently asked questions by our customers at 94 Celcius. With the growing popularity of specialty coffee, understanding these two categories becomes essential to better enjoy your cup of coffee. Whether you're a bean-to-cup connoisseur or shopping online this article will help you navigate the world of coffee.
What is single-origin coffee?
As the name suggests, single-origin coffee comes from a single location, usually a specific country or region. For example, our decaffeinated Colombia - Elias and Shady Bayter means that the beans were harvested and processed in Colombia on the farm of a specific producer, the Bayter brothers.
Single-origin coffees are often available at certain times of the year, depending on the harvest season. These coffees are unique and exotic, and their characteristics are closely linked to the geographical conditions in which they are grown. The single-origin coffee experience allows you to savor a pure taste, where aroma, acidity and flavors are often more pronounced than in balanced blends.
Tip: If you're looking for a unique experience, single-origin coffee is for you, as each batch can taste slightly different.