Masai Mara Bloom - Kenya

In a cup, you'll discover bright notes of blackcurrant, blood orange and hibiscus.
Producers: Marua Cooperative / Several smallholders
Region: Marua, Kenya
Altitude: 1,700-2,000 m
Process: Washed
Varieties: SL28, SL34

Why choose Masai Mara Bloom?

A collective vision:
The Marua cooperative brings together hundreds of small growers, each cultivating family plots handed down from generation to generation. Their shared expertise, combined with a deep respect for the land, results in coffees of remarkable clarity and depth.

A meticulous process:
After careful hand-picking, the cherries undergo a rigorous washing process, using pure mountain water. This enhances the liveliness and complexity of the coffee, allowing each note - from tart blackcurrant to floral hibiscus - to express itself with precision.

A unique taste experience:
Lively, floral and complex, Masai Mara Bloom is a versatile coffee. It reveals a delicate, juicy acidity, accompanied by bright fruity notes. It is almost reminiscent of a tea infusion.

An ideal filter profile:
Masai Mara Bloom invites you to explore the emblematic flavors of Kenya, where innovation and tradition meet in every sip.

Immerse yourself in the refined world of Masai Mara Bloom, a coffee that celebrates collective craftsmanship and the quest for excellence.