Ecuador - La Reserva

Jasmine x Honey x Delicate

• Farm: La Reserva
  
• Region: Zamoras Chinchipe
  
• Variety: Catuai
• Altitude: 1600m
• Process: Washed
  
• Producers: Richard Grand and Marlon Quevedo
  
  

  Finca La Reserva, founded by Richard Granda and Marlon Quevedo, embodies a passion for exclusive and exotic coffee varieties. Over the past four years, their relentless pursuit of quality has resulted in exceptional cup profiles. With an unwavering dedication to processing and quality, they aim to establish themselves as a leading coffee producer in the region. Their ambitious vision includes becoming the leading coffee farm in South America, while their immediate goal is to triumph in regional and national competitions in Ecuador.

For espresso we recommend:

18 grams of coffee in the filter holder for 35 grams of liquid coffee in 25 seconds.