Condor - Colombia

In the cup, you'll find notes of vanilla, caramel, orange, tangerine and a lively lemon acidity.

Producers: 96 women from the Huila Condor Project
Region: Huila, Colombia (Pitalito, Timaná, Bruselas)
Altitude: 1,500 - 1,900 m
Varieties: Colombia, Caturra, Castillo
Process: Washed (fermentation 24-36 h, sun-drying 15-20 days)
Category: Community-based

Why choose Condor?

A visionary collective force
The Huila Condor Project is much more than a coffee. It's an initiative spearheaded by 96 women producers determined to redefine their role in an industry that is still largely male-dominated. Training courses, know-how sharing, internal competitions... here, excellence is born of collaboration and daring.

A strong ethical commitment
Each Condor bag supports fair remuneration: 18 to 20% above the market price, 50% of which is paid directly to women producers. A transparent, equitable approach that has a tangible impact on families, communities and the region as a whole.

A versatile and expressive cup
As a filter, Condor reveals a luminous, fruity sweetness. In espresso, its citrus and caramel notes express themselves with intensity and finesse. A harmonious coffee, designed for those seeking a balance between indulgence and vitality.

Condor is an invitation to discover a human project, a shared vision, and a coffee that celebrates progress through precision and solidarity.