Champagne Long Kou - Oolong (50g)
Description
In the cup
Delicate fragrance of rose and dried flowers.
Juicy, full and silky texture.
Sweet notes of red and exotic fruits.
Origin and know-how
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Region: Liuzhou, Guangxi, China
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Location: Long Kou ("Dragon's Mouth")
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Producer: Mingfu Lei
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Cultivar: Qing Xin Da Mao
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Altitude: 400 m
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Harvest: Summer 2023 (bud + 2 leaves)
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Process: Extended wilting, bruising (65% oxidation), gentle drying
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Farming approach: Biodynamic, semi-wild, minimal intervention
Why choose Champagne Long Kou?
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A living terroir: Ancient tea bushes, rooted in a semi-wild forest, cultivated biodynamically.
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A unique aromatic profile: The bite of insects triggers a natural alchemy, revealing incomparable floral and fruity notes.
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A visionary project: Born of collaboration with Mingfu Lei, a passionate producer who combines expertise and audacity.
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Accessible elegance: An exceptional tea, often reserved for competitions and the Taiwanese market, offered here without the elitist prestige or extravagant price tag.
An oolong that captures the spirit of champagne: sparkling, refined, with a complexity that unfolds infusion after infusion.
Recipe
For espresso we recommend:
18 grams of coffee in the filter holder for 35 grams of liquid coffee in 25 seconds.
