What is a Cortado?
Cortado is a coffee-based beverage made with a blend of espresso cut with a small amount of hot milk. The word "cortado" comes from Spanish and means "cut", in reference to the milk that softens the acidity and intensity of the espresso.
Unlike other coffee drinks, cortado is distinguished by its balanced 1:1 or 1:2 ratio of coffee to milk. This results in a silky texture and a flavor in which the coffee remains present without being overpowered by the milk.
The origins of Cortado
Cortado has its roots in the coffee culture of Spain, where it is often served in small glass cups. The drink is very popular in traditional cafés, particularly in Galicia and other regions of northern Spain.
Over time, cortado has crossed borders to become a popular beverage in specialty cafés around the world. Its simplicity and balance make it a welcome alternative for those who find cappuccino or latte too milky.
Cortado vs Latte vs Cappuccino: The Differences
To fully understand cortado, it's useful to compare it to other popular drinks:
- Cortado : An espresso cut with a small amount of hot milk, in a balanced ratio (1:1 or 1:2).
- Latte : A large quantity of hot milk, with a fine layer of foam, where the coffee is more discreet.
- Cappuccino : One third espresso, one third hot milk, and one third thick, airy foam.
The cortado is ideal for those who prefer a more concentrated coffee beverage, with just enough milk to soften the aromas.
