Tropicara - El Salvador

Caramel x Tropical fruit x Orange

• • Producer: Diego Baraona
  • Farm: Los Pirineos
  • Region: Usulután, El Salvador
  • Altitude: 1400 m
  • Variety: Pacamara Orange
  • Process: Red Honey
  • Notes : Caramel, Orange, Tropical
    
    Why choose Tropicara?

  Tropicara is much more than a coffee: it's an invitation to explore and contemplate.
  
  Thanks to a unique climate, with twelve hours of daily sunshine and a continuous wind, the cherries dry slowly and precisely, allowing the flavors to develop harmoniously. Thefamily heritage, driven by Diego Baraona's vision, is combined with a responsible approach: careful water management through rain harvesting, tree planting to preserve a rich ecosystem and sustainable employment for the local community. Each cup reveals the perfectbalance between tradition and innovation, while honoring the volcanic terroir that gives it life.

  Immerse yourself in theluminous world of Tropicara, a coffee that celebratesboldness andexcellence, and be inspired by its unique harmony of caramelized sweetness and fruity freshness.
  
  We acquired this lot at a private auction organized by Los Pirineos. For the second year running, 94 Celcius is proud to buy lots directly from Diego Baraona's farm.